Name: Prawn and Jicama Salad - Ann Lovejoy
Ingredients: 1 lg Avocado; thinly sliced; 1 sm Lemon; juiced + grated peel; 8 oz Jicama; julienned; 8 Prawns; cooked, peeled; 1/2 bn Fresh cilantro; trimmed; 2/3 c Yogurt; 3 tb Salsa; 1/2 ts Nutmeg; freshly grated

In seeking after holiness we are not so much seeking after a thing as we are seeking a Person. The blessings of the gospel – election, justification, sanctification, glorification, and all the rest – have been deposited in no other treasury but Christ. We don’t just want holiness. We want the Holy One in whom we have been counted holy and are now being made holy. To run hard after holiness is another way of running hard after God.

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CATEGORY	CUISINE	TAG	YIELD
		New, Text, Import	2	Servings

INGREDIENTS

1	lg	Avocado; thinly sliced
1	sm	Lemon; juiced + grated peel
8	oz	Jicama; julienned
8		Prawns; cooked, peeled
1/2	bn	Fresh cilantro; trimmed
2/3	c	Yogurt
3	tb	Salsa
1/2	ts	Nutmeg; freshly grated

INSTRUCTIONS

Sprinkle half the avocado slices with 1 T. lemon juice. Toss gently with
jicama and prawns, and divide on 2 salad plates. Put cilantro in blender or
processor with other half of avocado, 1 T. lemon juice, and yogurt; buzz to
blend. Stir in the salsa, 1 tsp. lemon peel, and nutmeg. Spoon sauce over
salads, sprinkle with a few cilantro leaves and serve.
Suggested Wine: Frascati, cerveza, fresh lemonade
Serving Ideas : warm tortillas, or corn chips, extra salsa, crudites
Recipe by: Eight Items or Less - Ann Lovejoy
Posted to MC-Recipe Digest by KSBAUM <KSBAUM@aol.com> on Mar 29, 1998

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