Name: Prawn Baffad
Ingredients: 1/4 kg Uncooked shelled prawns; 8 Dried kashmiri chillies; 1/2 ts Cummin seeds; 12 Peppercorns; 3 Cloves garlic; /2-inch piece ginger; 1 ts Ground turmeric; 2 Onions, chopped; 2 lg Tomatoes, skinned and chopped; Salt to taste; sm Amount of tamarind dissolved in a litle water; Vinegar to taste

The biblical method of focusing on the gospel itself, without props, and allowing God to save whom He wills, when He wills, demands the hearing of the Word. And it demands trust that God will call His elect to Himself according to His own timetable. When the Word is preached, there will be varying responses (Acts 17:32-34). Just be faithful to preach the Word…and leave the results to God. He will save His elect according to His own timing.

Carey Hardy

CATEGORY	CUISINE	TAG	YIELD
Grains	Goan	Goanese	1	Servings

INGREDIENTS

1/4	kg	Uncooked shelled prawns
8		Dried kashmiri chillies
1/2	ts	Cummin seeds
12		Peppercorns
3		Cloves garlic
		/2-inch piece ginger
1	ts	Ground turmeric
2		Onions, chopped
2	lg	Tomatoes, skinned and chopped
		Salt to taste
	sm	Amount of tamarind dissolved in a litle water
		Vinegar to taste

INSTRUCTIONS

Grind together the chillies, cummin, peppercorns, garlic and ginger. Mix in
the turmeric.  Fry the onions in a little oil until golden brown. Add the
tomato and prawns.  Fry for a minute.  Add the masala, tamarind and
vinegar. Cover and cook until prawns are done.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

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