Name: Prawn Cocktail
Ingredients: 8 Portions of Langoustines; (save 1 head on); 1 pt Fish stock; 1 Star anise; crushed; 1 tb Freshly squeezed lemon juice; 1/2 Bulb fennel head; chopped; 1 tb Mayonnaise; 1 tb Double cream; 2 tb Tomato sauce; 1/4 Chilli pepper; chopped finely; 1 tb Brandy; 1/2 Cucumber; spaghetti; 1/2 Lemon juice; 1 ts Parsley; chopped; 2 ts Balsamic vinegar

Not all the vials of judgment that have or shall be poured out upon the wicked world, nor the flaming furnace of a sinner’s conscience, nor the irreversible sentence pronounced against the rebellious demons, nor the groans of the damned creatures – give such a demonstration of God’s hatred of sin – as the wrath of God let loose upon His Son! Never did divine holiness appear more beautiful and lovely than at the time our Savior’s countenance was most marred in the midst of His dying groans – when God had turned His smiling face from Him, and thrust His sharp knife into His heart, which forced that terrible cry from Him, “My God, My God, why have You forsaken Me!”

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Sami	Coxon’s kit, Coxon2	2	servings

INGREDIENTS

8		Portions of Langoustines; (save 1 head on)
1	pt	Fish stock
1		Star anise; crushed
1	tb	Freshly squeezed lemon juice
1/2		Bulb fennel head; chopped
1	tb	Mayonnaise
1	tb	Double cream
2	tb	Tomato sauce
1/4		Chilli pepper; chopped finely
1	tb	Brandy
1/2		Cucumber; spaghetti
1/2		Lemon juice
1	ts	Parsley; chopped
2	ts	Balsamic vinegar

INSTRUCTIONS

Place the langoustines, fish stock, star anise, lemon juice, fennel head,
fennel bulb into a tray and bring to the boil. Then reduce to a simmer.
Remove the heads, shell and de-vein the langoustine. Place into poaching
liquor and cook for approximately 35 minutes (depending on size). Remove
with a spider or perforated spoon and cool.
Mix all the ingredients together and either leave chunky or pass through a
fine sieve.
Place a little cucumber spaghetti to the base of the glass. Top with the
langoustines, coat with the sauce and top with more cucumber spaghetti.
Decorate and serve immediately.
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