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CATEGORY CUISINE TAG YIELD
Seafood, Grains, Dairy Simply, Fish 1 servings

INGREDIENTS

20 Tiger prawns
3 Red onions
Galangal
Ginger
Lemon grass
4 Red chillies
2 Limes; juice and zest
Coriander
Olive oil
1 1/2 pt Unsweetened coconut milk; (30fl oz)
400 ml Fish stock; (3/4 pint)
Caster sugar
Mint

INSTRUCTIONS

Place the peeled onions and some garlic into a blender with the chilli and
the ginger. Peel and chop the galangal into it. Finely chop the lemon grass
and add to the mix. Pur.e to a pulp.
Remove from the blender and heat in a pan until a rapid boil. Then add the
coconut milk and stock and simmer for a few minutes.
Peel and remove the veins from the prawns, then add them with the limes to
the simmering soup. Season and serve.
Converted by MC_Buster.
Per serving: 394 Calories (kcal); 11g Total Fat; (26% calories from fat);
7g Protein; 61g Carbohydrate; 27mg Cholesterol; 416mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 Vegetable; 1 Fruit; 1/2 Fat; 1/2
Other Carbohydrates
Converted by MM_Buster v2.0n.

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