Name: Prawn, Garlic, Asparagus And Red Pepper Risotto
Ingredients: 250 g Arborio rice; 500 ml Chicken stock; 4 Asparagus spears; cooked; 1 Roasted red pepper; diced; 2 Cloves garlic; diced; 10 Fresh peeled prawns; cooked; 100 g Grated parmesan; 150 ml Double cream; Olive oil; 20 g Butter; Fresh basil; 1/4 Red onion; diced

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		For, Better, For, Worse	1	servings

INGREDIENTS

250	g	Arborio rice
500	ml	Chicken stock
4		Asparagus spears; cooked
1		Roasted red pepper; diced
2		Cloves garlic; diced
10		Fresh peeled prawns; cooked
100	g	Grated parmesan
150	ml	Double cream
		Olive oil
20	g	Butter
		Fresh basil
1/4		Red onion; diced

INSTRUCTIONS

Saut. the onion, garlic and butter. Add the rice and fry until the grains
are all coated with butter. Then add the stock, cover and cook for about 15
minutes. Finish off with the prawns, basil, cream, parmesan and seasoning.
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