| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Chinese | Chinese, Seafood | 6 | Servings |
INGREDIENTS
| 24 | md | Prawns, shelled & deveined |
| 24 | Chinese pea pods | |
| 24 | Ripe black olives | |
| 1/4 | c | Dry sherry |
| 1/4 | c | Soy sauce |
| 1/4 | c | Peanut butter |
| 3 | tb | Sugar |
| 2 | tb | Veg. oil |
| 4 | md | Cloves garlic, minced |
INSTRUCTIONS
Alternate prawns, pea pods and olives on bamboo picks. Combine sherry, soy sauce, peanut butter, sugar, oil and garlic and mix well. Grill or broil kabobs for 6 to 10 minutes or until prawns turn pink and opaque, brushing prawns frequently with peanut sauce. (you can substitute 2 whole boned and skinned chicken breasts for the prawns. Cut each half breast into 6 pieces and skewer with pea pods and olives. Grill or broil 10 minutes or until done.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Your life will have a purpose with the Saviour.”