| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Greek | Schwartz, Schwartz2 | 4 | Servings | |
INGREDIENTS
| 1/4 | pt | Mayonnaise, 150ml |
| 2 | T | Greek yoghurt |
| 1 1/2 | t | Schwartz Tarragon |
| 12 | oz | Peeled prawns, 350g |
| 1 | Stick celery – thinly sliced | |
| 1 | Red skinned apple – finely | |
| diced | ||
| 2 | Leaves of iceberg lettuce | |
| 1 | T | Flaked almonds, toasted |
INSTRUCTIONS
Mix the mayonnaise, yoghurt and Tarragon together. Stir in the prawns, celery and apple. Line a serving bowl with lettuce, place the salad in the centre and decorate with toasted almonds. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”
Nutrition (calculated from recipe ingredients)
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Calories: 116
Calories From Fat: 87
Total Fat: 9.8g
Cholesterol: 7.6mg
Sodium: 217.9mg
Potassium: 31.9mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 2.1g
Protein: <1g