| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Indian |
Fish and se, Indian |
1 |
Servings |
INGREDIENTS
| 1/2 |
kg |
Prawns |
| 2 |
|
Onions diced into small |
|
|
Pieces |
| 1/4 |
|
Inch Cinnamon |
| 1/4 |
ts |
Chilli powder |
| 1/2 |
ts |
Dhania powder |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
ts |
Ginger powder |
| 1 |
bn |
Fresh corriander |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Turmeric powder |
| 1 |
tb |
Oil |
INSTRUCTIONS
1. Clean the prawns and squeeze out the water 2. Add chilli, dhania,
garlic, ginger, turmeric powder, salt and mix well 3. Boil prawns on low
heat 4. Add 1 tsp of oil to the boiling prawns 5. When water evaporates and
the prawns are dry remove from stove 6. Heat the oil in and put the
cinnamon bit 7. Add prawns and fry for 2 minutes 8. Add onions and fry till
they turn brown 9. Sprinkle corriander leave and remove from fire
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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