Name: Prawn, Squid And Fruit Cocktail
Ingredients: 4 oz Cooked; peeled prawns; 4 oz Prepared squid; 1 Stick celery - chopped into small pieces; 1/2 Red pepper - remove stem; seeds and white; ; membrane - chopped; ; into small pieces; 1 Half red apple - diced; 1 md Melon - diced; 2 tb Mayonnaise; 1 ts Tomato ketchup; 1 tb Lemon juice

Now, if our Lord and Master selected this true Jerusalem blade of the Word of God, let us not hesitate for a moment but grasp and hold fast this one true weapon of the saints in all times. Cast away the wooden sword of carnal reasoning. Trust not in human eloquence but arm yourselves with the solemn declaration of God, who cannot lie, and you need not fear Satan and all his hosts. Jesus selected the best weapon. What was best for Him is best for you.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains	Irish	Irishfood	1	servings

INGREDIENTS

4	oz	Cooked; peeled prawns
4	oz	Prepared squid
1		Stick celery – chopped into small pieces
1/2		Red pepper – remove stem; seeds and white
		; membrane – chopped
		; into small pieces
1		Half red apple – diced
1	md	Melon – diced
2	tb	Mayonnaise
1	ts	Tomato ketchup
1	tb	Lemon juice

INSTRUCTIONS

MARIE-ROSE SAUCE
Cut squid into small rings. Bring 1/4 pint / 150ml water to the boil and
poach squid for 2 minutes. Drain on kitchen paper and allow to cool. Mix
together the squid, prawns, red pepper, apple, melon and celery. Serve with
cocktail sauce on top.
Converted by MC_Buster.
NOTES : An old-fashioned prawn cocktail with a new twist.
Converted by MM_Buster v2.0l.

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