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CATEGORY CUISINE TAG YIELD
Dairy Sainsbury’s, Sainsbury11 2 servings

INGREDIENTS

25 g Butter; (1oz)
1 sm Onion; finely chopped
2 Cloves garlic; crushed
125 g Button mushrooms; (4oz)
1 tb Freshly chopped tarragon
3 tb Vermouth or white wine
4 tb Fresh double cream
1 400 gram pac small prawns; defrosted
Fresh sprigs of tarragon to garnish

INSTRUCTIONS

Heat the butter in a large frying pan and add the onions and garlic. Cook
over a low heat to soften the onion without browning for 4-5 minutes.
Add the mushrooms to the pan and cook for a further 3 minutes then add the
tarragon, Vermouth and cream.
Stir the sauce and add the prawns, do not allow to boil. Cook for 3-4
minutes and serve.
Notes Garnish with fresh sprigs of tarragon.Delicious served with corn meal
pasta twists and herb salad.
Converted by MC_Buster.
NOTES : A quick and easy gourmet dinner for 2.
Converted by MM_Buster v2.0l.

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