Prawns-in-shell – We Love God!

We ought to rejoice that in God’s great wisdom and love He does in fact answer all of our requests, though to be sure, He says no to some things because our having them would hurt us in the long run. We also ought to rejoice that in His wisdom He gives us what we ask at the best time, rather than at an earlier time when our very limited judgment thinks it would be best. And finally, we ought to rejoice that God’s love and wisdom gives us what often turns out to be far better than the precise thing for which we had asked (Eph. 3:20).

Daniel Fuller

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Chinese	Appetizers, Chinese, Seafood	8	Servings

INGREDIENTS

1	lb	Large Raw Prawns
2	T	Dry White Wine, Divided
1/2	t	Grated Fresh Ginger Root
1/4	c	Vegetable Oil
2	T	Coarsely Chopped Green Onion
		With Tops
1	t	Coarsely Chopped Fresh
		Ginger Root
1		Clove Garlic, Chopped
2		Red Chili Peppers, Chopped *
1	T	Sugar
3	T	Tomato Catsup
2	T	Soy Sauce
1/2	t	Cornstarch

INSTRUCTIONS

Chili peppers should be hot. Take care when handling hot chili
peppers. ~------------------------------------------------------
~----------------- Wash and devein prawns; do not peel. Cut prawns
diagonally into halves; place in medium bowl. Sprinkle 1 tablespoon
wine and grated ginger over prawns.  Heat oil in hot wok or large
skillet over high heat. Add prawns; stir-fry until completely pink or
red. Add green onions, chopped ginger, garlic and chili peppers;
stir-fry only until the onions are tender. Combine sugar, catsup, soy
sauce, remaining 1 tablespoon wine and cornstarch;pour into pan. Cook
and stir until sauce thickens. Serve immediately.  Garnish as  desired.
Typed by Syd Bigger.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 73 Calories From Fat: 60 Total Fat: 6.8g Cholesterol: 0mg Sodium: 133.9mg Potassium: 17.2mg Carbohydrates: 2.5g Fiber: <1g Sugar: 1.7g Protein: <1g