Name: Prawns with a Sizzle
Ingredients: 16 Prawns; 100 ml Oil; 4 Sprigs parsley; chopped fine (4 to; 5); 100 ml Oil; 2 ts Mustard paste; (10 ml); Salt to taste; 2 tb Lime juice; (30 ml); 1 tb Finely chopped garlic; (15 g); 1/2 c Butter; melted (120 ml); 2 tb Lime juice; (30 ml); 1 tb Finely chopped garlic; (15 g); Salt to taste

CATEGORY	CUISINE	TAG	YIELD
		Femina, Femina3, Sizzlers	4	servings

INGREDIENTS

16		Prawns
100	ml	Oil
4		Sprigs parsley; chopped fine (4 to
		5)
100	ml	Oil
2	ts	Mustard paste; (10 ml)
		Salt to taste
2	tb	Lime juice; (30 ml)
1	tb	Finely chopped garlic; (15 g)
1/2	c	Butter; melted (120 ml)
2	tb	Lime juice; (30 ml)
1	tb	Finely chopped garlic; (15 g)
		Salt to taste

INSTRUCTIONS

FOR THE MARINADE
FOR THE SAUCE
CLEAN, devein, wash and slit the prawns (keeping the tail intact). Mix all
the ingredients for the marinade and apply to the prawns. Keep aside for 30
minutes.
To prepare the sauce: Heat oil and saute the garlic lightly. Add the melted
butter and lime juice and check the seasoning.
Heat oil and add the prawns. Grill well for six minutes or till done and
well browned.
Serve the prawns hot on the hot sizzler tawa, topped with the sauce,
garnished with chopped parsley and with accompaniments like sauteed
broccoli, babycorn, asparagus and stuffed yellow capsicum.
Converted by MC_Buster.
NOTES : Lightly flavoured prawns topped with a rich sauce
Converted by MM_Buster v2.0l.

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