| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Femina, Femina3, Sizzlers | 4 | Servings | ||
INGREDIENTS
| 16 | Prawns | |
| 100 | Oil | |
| 4 | Sprigs parsley, chopped fine | |
| 4 to | ||
| 5), 5 | ||
| 2 | t | Mustard paste, 10 ml |
| Salt to taste | ||
| 2 | T | Lime juice, 30 ml |
| 1 | T | Finely chopped garlic, 15 |
| 1/2 | c | Butter, melted 120 ml |
INSTRUCTIONS
g CLEAN, devein, wash and slit the prawns (keeping the tail intact). Mix all the ingredients for the marinade and apply to the prawns. Keep aside for 30 minutes. To prepare the sauce: Heat oil and saute the garlic lightly. Add the melted butter and lime juice and check the seasoning. Heat oil and add the prawns. Grill well for six minutes or till done and well browned. Serve the prawns hot on the hot sizzler tawa, topped with the sauce, garnished with chopped parsley and with accompaniments like sauteed broccoli, babycorn, asparagus and stuffed yellow capsicum. Converted by MC_Buster. NOTES : Lightly flavoured prawns topped with a rich sauce Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 665
Calories From Fat: 478
Total Fat: 53.6g
Cholesterol: 213mg
Sodium: 205.8mg
Potassium: 619.8mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 42.6g