Name: Prawns with Peas And Red Pepper
Ingredients: 6 oz Frozen cooked prawns; 2 tb Corn oil; 2 Onions; diced; 1 Bay leaf; 1/4 ts White cumin seeds; 2 Garlic cloves; sliced in half; 1 ts Ginger pulp; 1/2 ts Chilli powder; 1/2 ts Ground coriander; Salt; 6 oz Peas freshly podded; 1 lg Red pepper; seeded and coarsely; ; diced; 1 tb Fresh coriander leaves; chopped; 1/2 Lemon; juice of

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains		Food networ, Food1	1	servings

INGREDIENTS

6	oz	Frozen cooked prawns
2	tb	Corn oil
2		Onions; diced
1		Bay leaf
1/4	ts	White cumin seeds
2		Garlic cloves; sliced in half
1	ts	Ginger pulp
1/2	ts	Chilli powder
1/2	ts	Ground coriander
		Salt
6	oz	Peas freshly podded
1	lg	Red pepper; seeded and coarsely
		; diced
1	tb	Fresh coriander leaves; chopped
1/2		Lemon; juice of

INSTRUCTIONS

In a kadahi, wok or deep frying pan heat the corn oil over a moderate heat
and fry the onions with the bay leaf and cumin seeds for about 2 minutes.
Add the garlic, ginger, chilli powder, ground coriander and salt to taste.
Stir fry over a medium to low heat for about 1 minute. Add the prawns and
stir fry for 3-5 minutes.
Add the peas, diced red pepper and the fresh coriander. Cover and cook for
5-7 minutes, stirring occasionally.
If you wish, stir in the lemon juice just before serving.
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