| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Childrens f, Vegetables | 2 | Servings | |
INGREDIENTS
| 10 | Green beans | |
| 1 | md | Potato; scrubbed |
| 2 | Green olive; * see note |
INSTRUCTIONS
Cook green beans in lightly salted boiling water until crisp-tender, about 5 minutes. Prick potato in several places with a fork and place on microwave-safe paper towel in the microwave oven. Microwave 5 to 6 minutes, until softened and cooked through. Peel potato when cool enough to handle. Cut in half lengthwise. Place each potato half on a plate. Make 5 horizontal cuts 1/2" apart. Lay one potato slice flat on plate. range 4 green beans between standing potato slices. Cut one green bean in half to form tail. Make an eye using a thick slice of green olive; form a mouth with a piece of pimento. NOTES : Use green olives stuffed with pimento. Recipe by: Parents magazine 5/97 Posted to MC-Recipe Digest V1 #906 by AceySta@aol.com on Nov 13, 1997
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