Name: Premium Macadamia Macaroons
Ingredients: 2 1/2 c Shredded coconut; 1 c Unsalted macadamia nuts; chopped; 1 c Sweetened condensed milk; 1 ts Vanilla extract; 20 Premium Saltine crackers (any variety); finely crushed; 2 Egg whites; Vegetable oil cooking spray; 6 oz Semi-sweet chocolate; chopped, melted

The average person in the world today, without faith and without God and without hope, is engaged in a desperate personal search throughout his lifetime. He does not really know where he has been. He does not really know what he is doing here and now. He does not know where he is going. The sad commentary is that he is doing it all on borrowed time and borrowed money and borrowed strength; and he already knows that in the end he will surely die! Man, made more like God than any other creature, has become less like God than any other creature. Created to reflect the glory of God, he has retreated sullenly into his cave; reflecting only his own sinfulness. Certainly it is a tragedy above all tragedies in this world that man, made with a soul to worship and praise and sing to God's glory, now sulks silently in his cave.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Vegetables		Cookie	36	Servings

INGREDIENTS

2 1/2	c	Shredded coconut
1	c	Unsalted macadamia nuts; chopped
1	c	Sweetened condensed milk
1	ts	Vanilla extract
20		Premium Saltine crackers (any variety); finely crushed
2		Egg whites
		Vegetable oil cooking spray
6	oz	Semi-sweet chocolate; chopped, melted

INSTRUCTIONS

Place coconut and nuts on a 15.5x10.5x1-inch baking pan. Bake at 350&deg;
until lightly toasted, about 10 minutes, stirring frequently. Cool.
In large bowl, combine milk and vanilla. Stir in coconut mixture and
crushed crackers; blend well. Beat egg whites until stiff, then gently fold
into coconut mixture. Drop by rounded tablespoonfuls onto lightly greased
baking sheet.
Bake at 350&deg; for 12-14 minutes or until golden around edges. Cool
completely. When cool, dip cookie bottoms into melted chocolate and place
on waxed paper. Refrigerate until set.
PREMIUM SALTINE CRACKERS $10,000
BLUE RIBBON CONTEST WINNER,
GLORIA BRADLEY, NAPERVILLE, IL
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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