Name: Preparing Fresh Green Chiles
Ingredients: Fresh hot green chiles

So when we sin, even as Christians, we experience guilt. We experience the shame of disappointing our heavenly Father. We are broken and contrite. The Lord wants us grieved over the times we offend Him. It breaks fellowship with Him. It breaks His heart and it should break our heart as well. We experience guilt. But we don’t stay in the guilt. Again, the guilt turns us to Christ. We confess the sin, repent of the sin and experience the blessing of His full pardon. 1 John 1:8-9, “If we say that we have no sin, we are deceiving ourselves and the truth is not in us. If we confess our sins, He is faithful and righteous to forgive us our sins and to cleanse us from all unrighteousness.” Here is how David put it in Psalm 32:5. “I acknowledged my sin to You, and my iniquity I did not hide; I said, ‘I will confess my transgressions to the LORD’; and You forgave the guilt of my sin.'

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	1	Servings

INGREDIENTS

Fresh hot green chiles

INSTRUCTIONS

Select large, firm, smooth-skinned chiles. Rinse & dry chiles. Make a small
hole in each to allow steam to escape. Place chiles on foil covered shallow
pan & set it 4-6 inches below broiler flame. Roast chiles, turning often,
until they are well blistered. Remove from pan, place in a bowl & cover
with a cold, damp towel to steam for 10 minutes. Starting at stem end, peel
the outer skin. Remove stem & seeds. If using for rellenos, leave stem
intact. The chiles are now ready to be used in any recipe or for freezing.
Chiles may be frozen after blistering; skins slip off easily when thawed.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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