| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Crockpot, Casseroles, Stews | 8 | servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | lg | Onion; chopped |
| 1 | Garlic clove; minced | |
| 2 | tb | Chili powder |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
| 46 | oz | Tomato juice |
| 4 | c | Cabbage; shredded |
| 1 | c | Rice; uncooked |
| 1/2 | lb | Green beans; tipped and cut |
INSTRUCTIONS
1. Shape meat into a large patty in a large skillet or an electric slow cooker with a browning unit; brown 5 minutes on each side, then break up into chunks. Push to one side. 2. Add onion and garlic; saute 5 minutes or until soft. Stir in chili powder and cook 2 minutes. Add salt, pepper and tomato juice; bring to a boiling. 3. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into slow cooker; repeat to make 2 more layers of each; cover cooker. 4. Cook on low for 8 hours or on high for 4 hours, or until vegetables are tender. From the recipe files of Carole Walberg Posted to MM-Recipes Digest V4 #15 by maintech@ne.infi.net on Jun 08, 99, converted by MM_Buster v2.0l.
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