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CATEGORY CUISINE TAG YIELD
Fruits California Desserts, Snacks 8 Servings

INGREDIENTS

1 c Fruit preserves or
Marmalade
Sweet Buckwheat Crepes, see
Recipe), Recipe
Melted butter, for
Garnish

INSTRUCTIONS

Spread 2 tablespoons preserves evenly over the surface of each hot
crepe. Fold in quarters, brush with butter, and serve.  Makes 8 filled
crepes.  Recipe By     : the California Culinary Academy  From:        
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 1.6mg
Potassium: 3.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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