| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3/4 | c | Butter |
| 2 | c | Sugar |
| 4 | Eggs | |
| 3 | c | Flour |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 3/4 | ts | Baking soda |
| 1 | c | Buttermilk |
| 2/3 | c | Cherry preserves |
| 2/3 | c | Apricot preserves |
| 2/3 | c | Pineapple preserves |
| 1 | ts | Vanilla |
| 1 | c | Chopped pecans (or almonds) |
INSTRUCTIONS
Cream butter, sugar and eggs until light. Sift dry ingredients together; add to creamed mixture alternately with buttermilk (to which baking soda has been added.). Fold in remaining ingredients. Bake in 2 - 9X5X3 inch greased and floured loaf pans or one large tube cake pan at 250 degrees for 1 & 1/2 hours. Cool in pan 15 minutes before removing. Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9
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