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CATEGORY CUISINE TAG YIELD
Eggs, Grains Chinese Appetizer 6 Servings

INGREDIENTS

3 Preserved eggs
1 c Smoked ham
1 Bunch watercress
3 Heads endive
1 Clove garlic
1/2 t Powdered mustard
1 T Soy sauce
3 T Peanut oil

INSTRUCTIONS

Clean and shell preservcd eggs (see "HOW-TO SECTION"). Cut eggs in
1/4-inch slices. Cut ham in strips. Remove tough stems from water
cress. Cut endive in 1-1/2 inch sections. Mince garlic clove, then
combine with mustard, vinegar, soy sauce and oil. Pour over endive  and
toss. Transfer to a serving platter and arrange decoratively with
other ingredients.  From <The Thousand Recipe Chinese Cookbook>, ISBN
0-517-65870-4.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 63
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 0mg
Sodium: 95.9mg
Potassium: 21.1mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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