| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Misc, Fruits | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ginger root |
| Water to cover | ||
| 1 | c | Sugar |
| 1 | c | Water |
| 1/2 | ts | Cream of tartar |
INSTRUCTIONS
MM BY HELEN PEAGRAM Scrape thin outside bark from ginger and wash. Cut into slices. Boil til tender in water. Drain; set aside. Boil sugar and water together til a thick syrup is formed. Add ginger and cream of tartar. Bring to a boil and simmer 3 minutes. Put into sterilized jars and seal.
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