CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Indian | Relishes, Indian | 1 | Servings |
INGREDIENTS
1/2 | lb | Green chillies |
1 | ts | Salt |
1 | Whole garlic (not clove) | |
1 | tb | Corn oil |
INSTRUCTIONS
Wash chillies and slit on one side Grind garlic and salt together and stuff into chillies Heat oil in a frying pan and fry chillies until light brown Compiled by I. Chaudhary Posted to FOODWINE Digest by Abbott <labbott@MHO.NET> on Nov 20, 1997
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