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CATEGORY CUISINE TAG YIELD
Indian Relishes, Indian 1 Servings

INGREDIENTS

1/2 lb Green chillies
1 ts Salt
1 Whole garlic (not clove)
1 tb Corn oil

INSTRUCTIONS

Wash chillies and slit on one side
Grind garlic and salt together and stuff into chillies
Heat oil in a frying pan and fry chillies until light brown Compiled by I.
Chaudhary
Posted to FOODWINE Digest  by Abbott <labbott@MHO.NET> on Nov 20, 1997

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