CATEGORY |
CUISINE |
TAG |
YIELD |
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1 |
Servings |
INGREDIENTS
INSTRUCTIONS
Spread shelled nuts evenly on a cookie sheet and dry in a 250 degrees
oven for at least 45 minutes or until dry, stirring occasionally to
prevent scorching. Pack dry nuts in pint mason jars to within 1/2-inch
of top. Cover with hot lids and screw bands on firmly. Place jars on
rack in pressure canner with 2-inches of water in the bottom. Process
at 5 pounds of pressure for 10 minutes. Posted to recipelu-digest
Volume 01 Number 236 by "Diane Geary" <diane@keyway.net> on Nov 10,
1997
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