| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Butter |
| 3 | c | Sugar |
| 6 | Eggs | |
| 3 1/2 | c | Flour |
| 1 | c | Buttermilk |
| 1 | ts | Vanilla |
INSTRUCTIONS
Cream butter and sugar by beating til smooth in a large bowl. Add eggs, 1 at a time, beating well after each egg. Add flour, 1/3 at a time, alternating w/ 1/3 of buttermilk. Add vanilla. Pour batter into greased and floured tube pan. Bake at 350 degrees F for 1 hr and 25 mins. Posted to bakery-shoppe digest V1 Number 015 by Deborah Hrabinski <hrabinski@AESOP.RUTGERS.EDU> on Apr 07, 1997
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