President Reagan’s Macaroni And Cheese

We need to be straitly warned, that it is no light matter whether we repent or not. We need to be reminded, that there is a hell as well as a heaven, and an everlasting punishment for the wicked, as well as everlasting life for the godly. We are fearfully apt to forget this. We talk of the love and mercy of God, and we do not remember sufficiently His justness and holiness. Let us be very careful on this point. It is no real kindness to keep back the terrors of the Lord. It is good for us all to be taught that it is possible to be lost forever, and that all unconverted people are hanging over the brink of the pit.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	American	Celebrity, Cheese/eggs, Pasta, Vegetables	4	Servings

INGREDIENTS

1/2	lb	Macaroni
1	t	Butter
1		Egg, beaten
1	t	Dry mustard
1	t	Salt
1	c	Warm milk
1	T	Hot water
		Sharp american cheese
		shredded

INSTRUCTIONS

Cook macaroni in pot until tender. Drain. Mix butter, egg, mustard,
salt, milk and hot water. Combine macaroni and butter mixture in  bowl.
Add 3 cups shredded cheese. Combine. Pour into buttered  casserole.
Sprinkle with additional shredded cheese. Bake at 350  degrees 45
minutes, or until custard is set and top is crusty. Makes  4 to 6
servings. Each serving contains: 612 calories; 1,172 mg  sodium; 149 mg
cholesterol; 32 grams fat; 47 grams carbohydrates; 32  grams protein;
0.22 gram fiber. Presented by: Rose Dosti, L.A. Times  Culinary SOS
column, 3/16/95, H22. Posted to MM-Recipes Digest V3 #343  From:
Captain <captain@iquest.net>  Date: Sun, 15 Dec 96 09:59 EST

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 273 Calories From Fat: 40 Total Fat: 4.6g Cholesterol: 54.8mg Sodium: 668.3mg Potassium: 232.4mg Carbohydrates: 45.5g Fiber: 1.8g Sugar: 4.7g Protein: 11.5g