Name: Pressed Tofu -Ww
Ingredients: 1/2 lb Reduced-fat firm tofu; halved lengthwise

The cross is not a nebulous, indefinable symbol of self-giving love; on the contrary, the cross is the monumental display of how God can be just and still pardon guilty sinners. At the cross, God, having imputed the sins of His people to Christ, pronounces judgment upon His Son as the representative of His people. There on the cross God pours out the vials of His wrath unmixed with mercy until His Son cries out, “My God, my God, why have you forsaken me?” (Psalm 22:1; Matthew 27:46).

Albert Martin

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Japan, Tofu, Basics	4	Servings

INGREDIENTS

1/2

Reduced-fat firm tofu; halved lengthwise

INSTRUCTIONS

Place the tofu in a single layer between two flat plates. Weight the top
with a heavy can or similar object; the sides of the tofu should be bulging
slightly but not cracking. Let stand 30 minutes-1 hour, then pour off and
discard the water that accumulates. Do not press the tofu for longer than 1
hour. Use immediately or refrigerate, covered, up to 2 days.
SERVING PROVIDES: 1 Protein/Milk.
PER SERVING: 34 Calories, 2 g Total Fat, 0 g Saturated Fat, 0 mg
Cholesterol, 20 mg Sodium, 1 g Total Carbohydrate, 0 g Dietary Fiber, 4 g
Protein, 14 mg Calcium .
Recipe from Weight Watchers Versatile Vegetarian
(C) Weight Watchers® Light and Tasty. Deluxe 1997 The Learning Company,
Inc. Recipes Weight Watchers International, Inc., owner of the registered
trademark.
Notes: Pressing tofu gives it a firm texture and helps it to absorb flavors
better. This recipe can easily be halved or doubled.
Recipe by: Weight Watchers Versatile Vegetarian
Posted to EAT-LF Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 10,
1998

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”