| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Jewish | 6 | Servings | |
INGREDIENTS
| 6 | Cucumbers — peeled | |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | tb | Dill — chopped |
| 4 | tb | Mild vinegar |
| Sprinkling caraway seeds | ||
| (optional) |
INSTRUCTIONS
Thiny slice the peeled cucumbers. Mix with the salt. Place a plate with a weight over the cucumbers to squeeze out the liquid. Drain after one hour. Mix the remaining ingredients and pour over the cucumbers. Posted to MC-Recipe Digest V1 #142 Date: Sun, 7 Jul 1996 14:01:33 +0300 From: "[email protected]" <[email protected]> Recipe By : Jewish cooking for pleasure/ Moly Lynos Bar-David
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