| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, Stews | 4 | Servings | |
INGREDIENTS
| 1 | lb | Stew beef |
| 1/4 | c | Flour |
| 1/2 | c | Chopped onion |
| 3 | tb | Oil |
| 1 | ts | Salt |
| 1 | c | Tomato juice |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
| 1 | c | Carrots |
| 1 | c | Potatoes |
| 1/2 | ts | Salt |
| 1/2 | c | Celery |
| 1 | c | Water |
| 1/2 | ts | Worcestershire sauce |
INSTRUCTIONS
Dredge cut meat in flour and brown in oil. Add onion, tomato juice, salt, pepper and garlic powder. Stir and pressure cook for 15 minutes. Add potatoes, carrots, celery, 1/2 tsp salt, worcestershire saue and water. Pressure cook 15 minutes. Thicken sauce and serve.
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