Name: Pressure Cooker Black Bean Soup
Ingredients: -----laurie morris ptjk30a--; 16 oz Black beans; dry; 4 c Beef stock; preferably homemade; 3 1/2 c Water; 1 lb Smoked ham hocks; 1 md Onion; chopped; 1 md Leek; chopped; 1 md Celery rib; chopped; 4 tb Dry sherry ---spices-----; 1/2 ts Pepper; freshly ground; 1/4 ts Thyme; 1 Bay leaf; 1/2 ts Salt

The roots of this depravity are quite evident in very young children. Babies may not show all the ugly outworkings of sin, but their selfishness is quite apparent. Any time of the day or night they will howl when their little egos are annoyed. Brothers and sisters have noticed how small children are self-seeking. When treats are being given, a “me first” attitude prevails. Small children want the chief attention. It is all self-serving. This all-demanding self-will matures into that of a grasping adult. Though clever devices will make the selfishness polite and genteel, all of life outside of Christ is for one thing – self!... Self is the idol to which all men naturally bow.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats		Soups	6	Servings

INGREDIENTS

		—–laurie morris ptjk30a–
16	oz	Black beans; dry
4	c	Beef stock; preferably homemade
3 1/2	c	Water
1	lb	Smoked ham hocks
1	md	Onion; chopped
1	md	Leek; chopped
1	md	Celery rib; chopped
4	tb	Dry sherry —spices—–
1/2	ts	Pepper; freshly ground
1/4	ts	Thyme
1		Bay leaf
1/2	ts	Salt

INSTRUCTIONS

Place draining basket in pressure cooker.  Rinse beans. Place them in
basket, with all remaining ingredients except sherry. Cover cooker, lock
lid and bring to pressure then cook 45 minutes. Lift basket and allow
solids to drain.
Remove pork knuckles.  Puree remaining solids in two batches with metal
blade of food processor.  Return puree to stock and stir ro combine. Add
sherry to taste. Cut meat from ham hocks into small pieces and add to soup.
Serve with sourdough rolls.
From "Cuisinart Quiet Pressure Cooker Recipes"
Posted to MM-Recipes Digest V4 #170 by "Griff" <wgriffin@ix.netcom.com> on
Jul 2, 1997

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