Pressure Cooker Pickles

INGREDIENTS

INSTRUCTIONS

Wash cucumbers.  (Do not cut off the ends)  Put in a crock.  Pour
boiling water over and let it cool.  Pour off water, cut ends and cut
in halves or fourths.  Place cucumbers in jars and mix syrup.
Syrup: 5 cups white vinegar 5 cups sugar 2 tb. salt 2 tb. mixed
spices (Put in cloth and remove OR you can substitute 6 whole cloves
and 1 stick of cinnamon per jar or total)
Pour hot syrup over cucumbers and seal.  Place in your pressure
cooker and bring up to 5 pounds of pressure then shut off.  (Bring
you pressure cooker just to the point of spitting out steam, don't
let it steam) This recipe should make 7 quarts of cucumbers. Randy
Rigg
Posted to MM-Recipes Digest V3 #220
Date: Tue, 13 Aug 1996 15:49:58 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

A Message from our Provider:

“Misunderstood? No one understands like Jesus”