0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Poultry, 1994 dccc, Finalist 4 Servings

INGREDIENTS

4 Breasts, chicken, halves, broiler/fryer, boned, skinned
1/2 c Breadcrumbs, Italian style
1/2 c Pesto, prepared
4 Cheese, provolone, slices
2 tb Parsley, chopped

INSTRUCTIONS

Place the bread crumbs in a shallow dish.  Add the chicken breast
halves, one piece at a time, turning to coat.
Place the chicken in a single layer in an oiled baking pan.
Spoon the pesto over the chicken.  Top each breast with one slice of
cheese, and 1/2 tablespoon of parsley.
Bake in 350 F oven for about 20 - 25 minutes or until the chicken
is fork tender.
Cook:  Yvette T. Carozza, Central Falls, Rhode Island
Source: "Chicken Cookery"  - 1994 Delmarva Chicken Cooking Contest
:       Delmarva Poultry Industries, Inc.
:       Georgetown, Delaware, 19947-9622
File: ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/94-dccc.zip

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?