| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cyberealm, Kooknet, Salads, Side dishes | 4 | Cups | |
INGREDIENTS
| 2 | lb | About 5 lg potatoes, peeled |
| .and cut into medium sized | ||
| .cube | ||
| 2 | c | Mayonnaise |
| 2 | Hard boiled eggs, chopped | |
| 1/2 | c | Diced onion |
| 1 | c | Chopped celery |
| 3 | ts | Mustard |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1/2 | ts | White vinegar |
| 1 | tb | Sweet relish |
| 1 | ts | Paprika for sprinkling |
INSTRUCTIONS
Cook the potatoes in a large pot of boiling salted water until just fork tender, about 20 minutes. Be careful not to overcook them. Drain the potatoes, and then place in a large bowl. Cover and chill. In a medium bowl, combine the remaining ingredients and then add the chilled potatoes. Mix well, then sprinkle with paprika. Salad should be served chilled. Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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