| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (8-oz.) pretzels; crushed |
| 1 1/2 | Sticks melted margarine | |
| 3 | tb | Sugar |
| 1 | pk | (8-oz.) cream cheese; softened |
| 1 | pk | Dream Whip; whipped |
| 1 | c | Sugar |
| 1 | pk | (6 oz.) strawberry JELLO |
| 3 | c | Boiling water |
| 1 | pk | (6-oz.) frozen strawberries; slightly thawed |
INSTRUCTIONS
Notes: By Elayne Koons, Palmerton. The Times News. PA Mix together pretzels margarine and sugar. Put layer in 9x13 pan, put remaining pretzels in pan. Bake both for 10 minutes at 350°. Cool; mix cream cheese, Dream Whip and sugar, spread on cooled pretzel layer. Dissolve JELLO and add berries. Chill until partially set, pour over cream cheese layer. Chill. Sprinkle remaining pretzels on top before serving. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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