| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits, Salads | 1 | Salad | |
INGREDIENTS
| 2 | c | Crushed pretzels |
| 1/4 | c | Melted oleo |
| 3 | T | Sugar |
| 1 | 8 oz cream cheese room | |
| temperature | ||
| 1 | c | Sugar |
| 1 | Large Cool Whip | |
| 1 | Box, 6 oz strawberry | |
| gelatin | ||
| 2 | c | Boiling water |
| 2 | 10 oz frozen strawberries | |
| including juice. Fresh | ||
| berries slightly smashed | ||
| sweetened may be used |
INSTRUCTIONS
& Mix crushed pretzels, oleo and sugar together and pour into a 9 x 13 inch pan. Press into the bottom and bake at 400 for 8 minutes. Beat the cream cheese with 1 cup sugar. Stir into the Cool Whip. Spread on cooled pretzel crust. Mix together the strawberry gelatin, boiling water and frozen strawberries. Let set in refrigerator until it begins to jell. Pour over cheese mixture and refrigerate several hours or overnight. This can be served as a salad or a dessert. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2972
Calories From Fat: 138
Total Fat: 15.9g
Cholesterol: 0mg
Sodium: 8191.9mg
Potassium: 677.7mg
Carbohydrates: 673.9g
Fiber: 12.7g
Sugar: 310.5g
Protein: 47.9g