| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 16 | Servings | |
INGREDIENTS
| 1/4 | c | Melted margarine |
| 2 | c | Crushed pretzels |
| 3 | tb | Sugar |
| 1 | pk | (8-oz) soft cream cheese |
| 1 | ct | (large) whipped topping |
| 1 | c | Whipped topping |
| 1 | c | Sugar |
| 2 | pk | (10-oz) frozen strawberries |
| 2 | pk | (3-oz) strawberry gelatin |
| 1 | c | Boiling water |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe. Combine crushed pretzels, margarine and sugar. Reserve 1 tablespoon. Press in a 9 x 13" pan and bake 10 minutes at 400F. Cool. Mix soft cream cheese with sugar. Blend in 1 cup topping, spread on crust and let set. Combine gelatin & hot water. Add strawberries; stir well until partiallly set. Pour over cream cheese. Spread remaining whipped topping on top and sprinkle with reserved crushed pretzels. Refrigerate. Di -- Customer Service REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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