Name: Pretzels with a Chicken Twist
Ingredients: 2 pk Chicken Breast Tenders; halved lengthwise; 1/2 c Prepared honey mustard; 2 c Crushed pretzels

This Sweet Savior exhaled from His voluntariness; He was not dragged to His sufferings, but suffered more willingly than we had greedily sinned against God. We had conscience checking us in sinning, but Christ had no conscience checking Him in suffering; it was his meat and drink to do His Father's will. As God's order makes His sacrifice capable of being satisfactory, so the free willingness of Christ makes it capable of being accepted for us, and applied to us.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers/, Chicken	32	Servings

INGREDIENTS

2	pk	Chicken Breast Tenders; halved lengthwise
1/2	c	Prepared honey mustard
2	c	Crushed pretzels

INSTRUCTIONS

Preheat oven to 400 degrees. Pour honey mustard into shallow bowl. Add
chicken tenders and turn to coat. Discard any remaining honey mustard. Roll
coated chicken in crushed pretzels. Place on baking sheet sprayed with
nonstick cooking spray. Bake 5 to 8 minutes or until chicken is no longer
pink in center. Serve with extra honey mustard for dipping. Makes 32
appetizers. Nutritional Information per Serving (2 appetizers): Calories:
70, Fat. 1g, % of Calories from Fat. 14, Sodium: 160mg. Formatted by Lynn
Thomas dcqp82a@prodigy.com. Source: Butterball Makes It Easy. Lynn's notes:
Made this 11-19-97; used boneless, skinless chicken breast halves and baked
for 18 to 20 minutes. Very good--different taste from regular breading.
Recipe by: Butterball Makes It Easy
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Nov 20, 1997

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