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CATEGORY CUISINE TAG YIELD
Pasta, Prevention 8 Servings

INGREDIENTS

1 lb Pasta; orecchiette
1 Red pepper; dried chile
1 c Fresh herbs; assortment
3 tb Olive oil

INSTRUCTIONS

1/> Cook pasta in boiling water with the hot pepper. Drain. Discard pepper.
2/> Use fresh herbs.  Rinse. Towel dry.  Try parsley, basil, mint, chives;
add  a little thyme, rosemary, oregano. 3/> Place herbs in a large bowl. In
small saucepan, heat olive oil over medium heat until just very warm, not
smoking. Pour oil over fresh herbs and add pasta. Toss gently. Serve as a
salad at room temperature.
Posted to MC-Recipe Digest V1 #166
Date: Tue, 23 Jul 1996 17:59:59 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
Serving Ideas : Raw Tomato Salad
NOTES : Serve small pasta with a strong herb sauce alone or with
Prevention's Raw Tomato Salad

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“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

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