| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pasta, Prevention | 8 | Servings | ||
INGREDIENTS
| 1 | lb | Pasta, orecchiette |
| 1 | Red pepper, dried chile | |
| 1 | c | Fresh herbs, assortment |
| 3 | T | Olive oil |
INSTRUCTIONS
/> Cook pasta in boiling water with the hot pepper. Drain. Discard pepper. 2/> Use fresh herbs. Rinse. Towel dry. Try parsley, basil, mint, chives; add a little thyme, rosemary, oregano. 3/> Place herbs in a large bowl. In small saucepan, heat olive oil over medium heat until just very warm, not smoking. Pour oil over fresh herbs and add pasta. Toss gently. Serve as a salad at room temperature. Posted to MC-Recipe Digest V1 #166 Date: Tue, 23 Jul 1996 17:59:59 -0700 (PDT) From: PatH <phannema@wizard.ucr.edu> Serving Ideas : Raw Tomato Salad NOTES : Serve small pasta with a strong herb sauce alone or with Prevention's Raw Tomato Salad
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Nutrition (calculated from recipe ingredients)
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Calories: 47
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 18.2mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g