| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Brown sugar |
| 1 | c | White sugar |
| 2 | Eggs, beaten | |
| 1 | c | Coconut, chopped |
| 2 | c | Flour, sifted |
| 1 | t | Baking soda |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 2 1/2 | c | Oatmeal |
| 1 | t | Vanilla |
| 1 | c | Nuts, chopped |
INSTRUCTIONS
Mix shortening, brown sugar, white sugar, eggs and coconut. Sift and add dry ingredients. Then add oatmeal, vanilla and nuts. Mix all together, roll into small balls. Press down on cookie sheet with fork dipped in flour or sugar. Bake in 350 oven 8-10 minutes. Makes 5 dozen. Recipe by: Liz Custer Posted to MasterCook Digest V1 #363 by " Liz Custer" <custer@dconn.com> on Dec 5, 1997
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5432
Calories From Fat: 2846
Total Fat: 323.8g
Cholesterol: 486.8mg
Sodium: 3845.5mg
Potassium: 2036.5mg
Carbohydrates: 578.1g
Fiber: 34.6g
Sugar: 272.6g
Protein: 75.1g