Name: Pride of Irish Soup
Ingredients: 1 lb Green cabbage; 2 tb Butter; 3 tb Chopped onion; 1/4 c Chopped raw potato; 1/2 ts Ground mace; 2 tb All-purpose flour; 2 1/2 c Milk; 2 1/2 c Chicken broth; 1/4 c Heavy cream, whipped; 2 tb Chopped parsley; 2 tb Grated parmasean cheese

[Fear] is Satan’s weapon held in reserve. When alluring temptations fail, he opens his quiver and shoots these arrows to set the soul on fire, if not with sin then with terror. When he cannot carry a soul laughing to hell through the deception of pleasurable temptations, he will try to make him go mourning to heaven by this amazing attack. It is a sure sign that Satan is losing. The arrows he shot at Job were of this kind. When God let the devil practice his skill, why did Satan not tempt Job with some golden apple of profit or pleasure or some other enticement? Surely the high testimony God gave about Job discouraged him from these methods. Satan had no tactic left but this.

William Gurnall

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Irish	Soups/stews, Ireland, Update	7	Servings

INGREDIENTS

1	lb	Green cabbage
2	tb	Butter
3	tb	Chopped onion
1/4	c	Chopped raw potato
1/2	ts	Ground mace
2	tb	All-purpose flour
2 1/2	c	Milk
2 1/2	c	Chicken broth
1/4	c	Heavy cream, whipped
2	tb	Chopped parsley
2	tb	Grated parmasean cheese

INSTRUCTIONS

Quarter the cabbage; cut away the hard stalk.  Cover wtih boiling water and
leave for 5 minutes.  Drain, pat dry, and shred.  Melt the butter over low
heat and simmer the chipped onion until tender, but without browning. Add
cabbage and potato and stir over low heat.  Add mace.  Stir in the flour to
coat all ingredients, but donot brown.  Add the liquids and bring to a
boil, simmer for 20 minutes or until vegetables are tender.  Rub thru a
sieve<food processor> Reheat and add salt and pepper to taste.  If soup is
too thick, add a little boiling milk.  Serve with a spoonful of whipped
cream on each serving and sprinkle parsley and grated cheese on the the
cream. Makes 7 cups. Pride of Irish Soup
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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