Prik Kaeng Panaeng (dry Curry Paste)

Sanctification is a gift just as justification is (a double grace, or duplex gratia, as Calvin called it). Both are the gift of God, ours by virtue of union with Christ. Both are found in Christ alone. Both are necessary for salvation – justification being the root and sanctification being the fruit. As is often said: faith alone justifies, but the faith that justifies is never alone. So we must never separate justification and sanctification. The former can’t help but produce the latter, and the latter must flow from the former. And yet we should not be afraid to talk about justification in a different way than we talk about sanctification. One calls us to rest; the other to fight. One reckons us righteous; the other makes us righteous. One allows for no increase or degrees; the other expects progress and growth. One is a declaration of God about us, the other a work of God in us.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains	Thai	Sauce	1	Servings

INGREDIENTS

1	c	Prepared red chilis
10	T	Shallots, chopped
5	T	Garlic, chopped
10	T	Lemon grass, finely sliced
5	T	Galangal, grated
1	T	Coriander seeds
1	T	Cumin seeds
5	T	Coriander root, chopped
1	T	Kapi, shrimp paste
5	T	Freshly toasted peanuts
		crushed

INSTRUCTIONS

Date: Fri, 19 Apr 1996 12:20:50 -0700  From: "Colonel I. F. K.
Philpott" <colonel@korat1.vu-korat.ac.th>  This is a paste for a 'dry
chili'  Prepare the dried red chiles. See recipe "prik kaeng phet".
Coarsely chop the chilis.  Toast the dry seeds in a heavy iron  skillet
or wok, and grind them coarsely.  Add all the ingredients to  a food
processor and process to a smooth paste. Place in tightly  stoppered
jars, and keep in the fridge for at least a week for the  flavors to
combine and develop before use.  See recipe "Thai Curries (Help)" for
information on Thai curry pastes.  CHILE-HEADS DIGEST V2 #298  From the
Chile-Heads recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 616 Calories From Fat: 203 Total Fat: 24.2g Cholesterol: 0mg Sodium: 632.1mg Potassium: 2647.4mg Carbohydrates: 93.2g Fiber: 15.6g Sugar: 2.4g Protein: 25.4g