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CATEGORY CUISINE TAG YIELD
Sauces 12 Servings

INGREDIENTS

2 Onions,small,chopped
1 ts Olive oil
4 Garlic cloves,crushed
28 oz Tomatoes,crushed
16 oz Tomato sauce
2 c Small broccoil flowerets
2 c Small cauliflower flowerets
2 Carrots,cut in diag. slices
1 tb Parsley,dried
2 ts Leaf basil,dried
2 ts Leaf oregano,dried

INSTRUCTIONS

1. Cook onion in oil in large nonstick skillet until softened, about 6
minutes.
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower,
carrots, parsley, basil and oregano. Bring to boiling. Lower heat;
partially cover and simmer 30 minutes.
3. Serve 1/2 cup sauce over 1 cup cooked pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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