Name: Primo Paste
Ingredients: 1 WHOLE BULB GARLIC; PEELED; 6 tb COARSE GROUND BLACK PEPPER; 6 tb KOSHER SALT; 1/4 ts CAYENNE OR GROUND CHIPOTLE CHILE; 6 tb GARLIC FLAVORED OIL

We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
			1	servings

INGREDIENTS

1		WHOLE BULB GARLIC; PEELED
6	tb	COARSE GROUND BLACK PEPPER
6	tb	KOSHER SALT
1/4	ts	CAYENNE OR GROUND CHIPOTLE CHILE
6	tb	GARLIC FLAVORED OIL

INSTRUCTIONS

THIS IS A BASIC GENERAL PURPOSE PASTE, GOOD FOR A RANGE OF LEAN FOODS,
PARTICULARLY TURKEY
MAKES ABOUT 1 CUP
IN A MORTAR AND PESTLE OR WITH A FOOD PROCESSOR, COMBINE THE PASTE
INGREDIENTS, MASHING THE ARLIC WITH THE PEPPER, SALT, AND CAYENNE OR
CHIPOTLE. ADD THE OIL TO FORM A THICK PASTE. REFRIGERATE THE PASTSE,
COVERED, FOR UP TO 2 WEEKS.
NOTE: OIL BASED PASTES WORK ESPECIALLY WELL ON FISH AND LEAN MEATS, SUCH AS
VENISON, CABRIOT AND CHICKEN. EXPERIMENT WITH OILS OF VARIED FLAVORS,
INFUSED WITH GARLIC, BASIL OR OTHER HERBS. UNREFINED OR LIGHTLY REFINED
OILS, SUCH AS CORN OR PEANUT, ADD THEIR OWN PLEASING TASTE.
Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by
MM_Buster v2.0l.

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