Name: Princess of the Nile Fish
Ingredients: Green Peppers; Tomatoes; Kusbarah; Garlic Cloves; Olive Oil; White Wine; (optional)

We are not going to simply wake up one morning and discover that we suddenly hate what we used to love. The things of this world will never appear as “dung” when viewed in and of themselves. They will smell good and taste good and feel good and bring satisfaction and we will treasure and value them and fight for them and work for them and find every excuse imaginable to get them at any and all cost; they will retain their magnetic appeal and allure and power until they are set against the surpassing value and beauty of Christ Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Moroccan		1	servings

INGREDIENTS

		Green Peppers
		Tomatoes
		Kusbarah
		Garlic Cloves
		Olive Oil
		White Wine; (optional)

INSTRUCTIONS

One of my favorites is what I call Moroccan fish. If you have a microwave
it is very fast.
Slice the green peppers into rings. Place on the bottom of a microwave
dish. Slice tomatoes and center in pepper rings. Place fish on top of the
vegies. Slice garlic cloves (to me the more the better). Sprinkle on fish.
Place washed kusbara on top of garlic. Sprinkle with olive oil over
everything. If you like you can splash some white wine into the pan as well
at this point. Cover with plastic wrap. Microwave for 15 minutes (until
fish flakes). Remove plastic wrap. Cover with aluminum foil for use on the
blech. It does not dry out. Serve in portions using green pepper and
tomatoes for garnish.
Posted to JEWISH-FOOD digest by "Grodner, Chaya" <cgrodner@ndsisrael.com>
on Jan 20, 1999, converted by MM_Buster v2.0l.

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