Name: Prissy Pecans
Ingredients: 2 ts Instant coffee granules; 1/4 c Sugar; 1/4 ts Cinnamon; 2 tb Water; Salt to taste; 2 c Pecan (walnut) halves

CATEGORY	CUISINE	TAG	YIELD
Grains		Nuts, Snacks	1	Servings

INGREDIENTS

2	ts	Instant coffee granules
1/4	c	Sugar
1/4	ts	Cinnamon
2	tb	Water
		Salt to taste
2	c	Pecan (walnut) halves

INSTRUCTIONS

Bring coffee, sugar, cinnamon, water, salt, and pecans to a boil in a
saucepan over medium heat. Boil for 3 minutes, stirring constantly. Spread
on waxed paper, separating the pecan halves. Cool.
Formatted by RecipeLu, Orginal post by Janie McKinney
<janiemckinney@usa.net> on 9 Nov 1997 19:43:05 -0700, converted by
MC_Buster.
Posted to recipelu-digest Volume 01 Number 298 by RecipeLu
<recipelu@geocities.com> on Nov 24, 1997

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Let the people of God comfort themselves in all cases by this doctrine of the divine decrees; and, amidst whatever befalls them, rest quietly and submissively in the bosom of God, considering that whatever comes or can come to pass, proceeds from the decree of their gracious friend and reconciled Father, who knows what is best for them, and will make all things work together for their good. O what a sweet and pleasant life would ye have under the heaviest pressures of affliction, and what heavenly serenity and tranquility of mind would you enjoy, would you cheerfully acquiesce in the good will and pleasure of God, and embrace every dispensation, how sharp soever it may be, because it is determined and appointed for you by the eternal counsel of His will!

Thomas Boston