Name: Pristine Penne
Ingredients: 1/4 c Olive oil; 1 lb Fresh mushrooms; sliced; 2 Cloves garlic; minced; 1 cn (32-oz) Italian plum tomatoes; mashed with fork; 1/2 c Onion; finely chopped; 1/2 ts Salt; to taste; 2 tb Chopped fresh oregano; 1 ts Chopped fresh rosemary; 1 tb Chopped fresh marjoram; 2 tb Chopped fresh basil; 2 ts Crushed hot red pepper; 12 oz Dried penne pasta; 4 oz Grated Romano; or more; 4 oz Grated Parmesan; or more; Additional crushed red chile

There are people, professing Christian people, who are determined to bring you under their religious thumb. They are bent on making you a slave of their conscience. They have built a tidy religious box, without biblical justification, and strive to stuff you inside and make you conform to its dimensions. They are legalists, and their tools are guilt, fear, intimidation, and self-righteousness. They proclaim God’s unconditional love for you, but insist on certain conditions before including you among the accepted, among the approved elite, among God’s favored few… They threaten to rob you of joy and to squeeze the intimacy out of your relationship with Jesus. They may even lead you to doubt your salvation. They heap condemnation and contempt on your head so that your life is controlled and energized by fear rather than freedom and joy and delight in God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
	Italian	Pasta	4	Servings

INGREDIENTS

1/4	c	Olive oil
1	lb	Fresh mushrooms; sliced
2		Cloves garlic; minced
1	cn	(32-oz) Italian plum tomatoes; mashed with fork
1/2	c	Onion; finely chopped
1/2	ts	Salt; to taste
2	tb	Chopped fresh oregano
1	ts	Chopped fresh rosemary
1	tb	Chopped fresh marjoram
2	tb	Chopped fresh basil
2	ts	Crushed hot red pepper
12	oz	Dried penne pasta
4	oz	Grated Romano; or more
4	oz	Grated Parmesan; or more
		Additional crushed red chile

INSTRUCTIONS

NOTE:  If using dried herbs, reduce amount by one half. Heat oil in large,
deep pot. Add mushrooms & cook until lightly browned & all liquid has
evaporated; then add garlic, tomatoes, onion, salt, herbs & 2 teaspoons
crushed red pepper. Bring to a boil, reduce heat, cover & simmer about 1
hour. Taste & adjust seasonings. Cook pasta in boiling water according to
package directions just until tender to bite. Drain well and toss with
sauce. Serve with cheeses on the side and additional crushed red pepper, if
desired. Makes 4 servings.
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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