| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Cyberealm, Mom’s best, Cookies | 75 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 1/2 | c | Sugar |
| 3 | Eggs | |
| 3 | c | Unsifted flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | pk | 9 oz Condensed mincemeat crumbled (NoneSuch) |
INSTRUCTIONS
1. Preheat oven to 375F. In a large mixing bowl, beat shortening and sugar together until fluffy; add eggs and beat well. 2. Stir dry ingredients together; gradually add to shortening mixture. Mix well. Stir in mincemeat. 3. Drop by teaspoonsful 2" apart onto greased baking sheets. Bake 8-10 minutes or until lightly browned. Cool. Frost with light confectioners sugar/milk/vanilla frosting. TIP: For a more cake-like cookie, substitute 1 1/3 cups (one half 27 ounce jar) None Such mincemeat Ready to use for the condensed mincemeat. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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