| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts, Pie | 8 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1 | cn | (14oz/398mL) Pumpkin Puree |
| 300 | ml | Condensed Milk, sweetened |
| 1/2 | c | Brown Sugar, packed |
| 1 | ts | Cinnamon |
| 1/2 | ts | Salt |
| 1/4 | ts | Cloves, ground |
| 1/4 | ts | Ginger, ground |
| 1/4 | ts | Nutmeg |
| 1 | 9" (23cm) Pie Shell, Unbaked |
INSTRUCTIONS
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg. Pour into pie shell. Bake in 425F (220C) oven for 15 minutes; reduce heat to 375F (190C) and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean. Let cool on rack. Make 8 servings. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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