Name: Prize-Winning Creole Jambalaya
Ingredients: 3/4 c Chopped onion; 1/2 c Chopped celery; 1/4 c Chopped green pepper; 2 Garlic cloves, minced; 2 tb Butter or margarine; 2 c Cubed fully cooked ham; 1 cn Tomatoes with liquid, cut up (28 oz.); 1 cn Condensed beef broth (10 1/2-oz.); 1 c Uncooked long grain white rice; 1 c Water; 1 ts Sugar; 1 ts Dried thyme; 1/2 ts Chili powder; 1/4 ts Pepper; 1 1/2 lb Fresh or frozen uncooked shrimp, peeled & deveined; 1 tb Chopped fresh parsley

James says, "You desire and do not have; so you kill" (Jas. 4:2). We kill marriages and we kill unborn babies because they cut across our desires; they stand in the way of our unencumbered self-enhancement. And we live in a culture where self-enhancement and self-advancement is god. And if self-enhancement is god, then the One who is at work in the womb shaping a person in His own image is not God and the assault on His work is not sacrilegious, but obedience to the god of self.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Cajun	Misc, Cajun	8	Servings

INGREDIENTS

3/4	c	Chopped onion
1/2	c	Chopped celery
1/4	c	Chopped green pepper
2		Garlic cloves, minced
2	tb	Butter or margarine
2	c	Cubed fully cooked ham
1	cn	Tomatoes with liquid, cut up (28 oz.)
1	cn	Condensed beef broth (10 1/2-oz.)
1	c	Uncooked long grain white rice
1	c	Water
1	ts	Sugar
1	ts	Dried thyme
1/2	ts	Chili powder
1/4	ts	Pepper
1 1/2	lb	Fresh or frozen uncooked shrimp, peeled & deveined
1	tb	Chopped fresh parsley

INSTRUCTIONS

In a Dutch oven, saute onion, celery, green pepper and garlic in butter
until tender. Add next 9 ingredients; bring to a boil. Reduce heat; cover
and simmer until rice is tender, about 25 minutes. Add shrimp and parsley;
simmer uncovered, until shrimp are cooked, 7-10 minutes.
Source: Country magazine (Aug. 1993)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus feels your pain”